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Hotels ,Motels ,Design Criteria |
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Space |
Design
Temperatures & R.Humidity |
Occupancy |
Ventilation |
Lighting
Load |
Nots |
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Cooling
'C |
Heating
'C |
m2/person |
m2/person |
watt/m2 |
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Guestrooms |
22 / %50 rH |
24 |
2 |
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Guestroom Corridors |
22 / %50 rH |
21 |
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11 |
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Service Corridors |
24 / %50 rH |
21 |
2.8 |
17 |
32 |
Under negative pressure |
Garages |
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Min 8 air change |
Exec.Lounge |
22 / %50 rH |
21 |
2.3 |
25 |
32 |
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Administrative Office |
22 / %50 rH |
21 |
9.3 |
42 |
43 |
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Employee Cafeteria |
24 / %50 rH |
21 |
0.9 |
25 |
32 |
Under negative pressure |
Kitchens |
27 / %50 rH |
21 |
4.6 |
50 |
32 |
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Main lobby/entrance |
22 / %50 rH |
21 |
3.3 |
17 |
43 |
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Lounge |
22 / %50 rH |
21 |
0.9 |
50 |
54 |
Under negative pressure |
Businnes Center |
22 / %50 rH |
21 |
4.6 |
25 |
75 |
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Fitness Center |
22 / %50 rH |
21 |
4.2 |
34 |
32 |
Under negative pressure |
Ballrooms |
22 / %50 rH |
21 |
0.9 |
34 |
86 |
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Meeting Rooms |
22 / %50 rH |
21 |
1.4 |
34 |
65 |
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Indoor Pool |
26.5 / %65 rH |
26.5 |
6 |
34 |
32 |
Under negative pressure |
Hause Keeping |
25 / %50 rH |
21 |
4.6 |
25 |
32 |
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Mechanical Rooms |
25 / %50 rH |
21 |
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Laundry |
26.5 / %65 rH |
18 |
7.4 |
50 |
32 |
Under negative pressure |
Pastry Shop |
18 / %50 rH |
18 |
4.6 |
50 |
32 |
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Computer Room |
24 / %50 rH |
21 |
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11 Kw Eq.load |
Restaurants |
22 / %50 rH |
21 |
1.4 |
17 |
54 |
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