Heat gain from restaurant equipment |
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Appliance |
Size |
Input Rating |
Heat Gain ,Watt ,Without Hood |
With Hood |
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Max |
Standby |
Sensible |
Latent |
Total |
Sensible |
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Watt |
Watt |
Watt |
Watt |
Watt |
Watt |
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Electric ,No Hood Required |
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Blender ,per litre capacity |
1 to 4 lt |
480 |
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310 |
160 |
470 |
150 |
Cabinet,,large hot holding |
460 to 490 lt |
2080 |
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180 |
100 |
280 |
85 |
Coffee brewer |
12 cups/2 brnrs |
1660 |
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1100 |
560 |
1600 |
530 |
Coffee brewer, large |
28-38 lt |
660 |
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440 |
220 |
660 |
210 |
Dishwasher ,hood type,per 100 dishes |
950-2000 dishes/h |
380 |
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50 |
110 |
160 |
50 |
Dishwasher ,konveyor type,per 100 dishes |
5000-9000 dishes/h |
380 |
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56 |
123 |
179 |
56 |
Display case,refrigerated,per m3 |
0.17to 1.9 m3/interior |
1590 |
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640 |
0 |
640 |
0 |
Food warmer ,per infrared bulb |
1 to 6 bulbs |
250 |
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250 |
0 |
250 |
250 |
Food warmer ,per lt of well |
20-70 lt |
37.4 |
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12.4 |
6.4 |
18.8 |
6 |
Freezer ,Large |
2.07 m3 |
1340 |
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540 |
0 |
540 |
0 |
Grill ,Large ,per m2 surface |
0.4 to 1.1 m2 |
29000 |
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1940 |
1080 |
3020 |
1080 |
Hot plate ,high speed double burner |
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4900 |
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2290 |
1590 |
3880 |
1830 |
İce maker ,large |
100 kg/day |
1090 |
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2730 |
0 |
2730 |
0 |
Mixer ,large ,per lt |
77 lt |
29 |
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29 |
0 |
29 |
0 |
Refrigerator ,large ,per m3 |
0.7 to 2.1 m3 |
78 |
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31 |
0 |
31 |
0 |
Serving cart ,per lt of well |
50to 90 lt |
21.2 |
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7.1 |
3.5 |
10.6 |
3.4 |
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Electric ,Exhaust Hood Required |
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Charbroiler ,per m2 cooking surface |
0.14 to 0.43 m2 |
23100 |
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970 |
Fryer (deep fat) per fat kg |
7 to 32 kg |
820 |
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9 |
Fryer (pressurized) per fat kg |
6 to 15 kg |
1010 |
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38 |
Oven ,large convection ,per m3 oven |
0.20 to 0.55 m3 |
45900 |
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1870 |
Oven ,small convection ,per m3 oven |
0.4 to 0.15 m3 |
107000 |
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1520 |
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Gas ,No Hood Required |
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Broiler ,per m2 surface |
0.25 m2 |
46600 |
190 |
16800 |
9030 |
25830 |
3840 |
Dishwasher ,hood type,per 100 dishes |
950-2000 dishes/h |
510 |
190 |
150 |
59 |
209 |
67 |
Dishwasher ,konveyor type,per 100 dishes |
5000-9000 dishes/h |
400 |
190 |
97 |
21 |
118 |
38 |
Grill ,Large ,per m2 surface |
0.4 to 1.1 m2 |
53600 |
1040 |
3600 |
1930 |
5530 |
1450 |
Oven ,pizza per m2 oven hearth |
0.59 to 1.2 m2 |
14900 |
190 |
1970 |
690 |
2660 |
270 |
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Gas ,Exhaust Hood Required |
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Charbroiler ,per m2 cooking surface |
0.14 to 0.43 m2 |
51900 |
190 |
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2490 |
Fryer (deep fat) per fat kg |
5 to 32 kg |
1470 |
190 |
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100 |
Oven ,large convection ,per m3 oven |
210 to 550 lt |
89,7 |
0.19 |
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2.6 |
Oven ,pizza per m2 oven hearth |
0.86 to 2.4 m2 |
22800 |
190 |
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410 |
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Steam |
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Compartment steamer ,per kg food |
21-204 kg |
180 |
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14 |
9 |
23 |
7 |
Dishwasher ,hood type,per 100 dishes |
950-2000 dishes/h |
920 |
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210 |
110 |
370 |
120 |
Dishwasher ,konveyor type,per 100 dishes |
5000-9000 dishes/h |
350 |
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44 |
108 |
152 |
50 |
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