Hotel Fire Suppression Systems
Automatic Sprinkler/Standpipe Systems (Details is here)
Hotels basic fire protection system is fire sprinklers.You
must protect every area of hotel with sprinklers.Don't leave
any area uncovered.(Yes Murphy is right) .Whenever you left
an area uncovered ,fire will start there.
As an exaple of this is MGM Hollywood Hotel fire.Hotel
were protected with sprinkler.But they did not covered casino
and fire started from there.Fire then went to hotel floors
from shats and stairways..Hotel completley destroyed and
84 life &$300 million material loss .
A fire sprinkler system is a network of concealed pipes
supplying water to sprinkler heads located at strategic
positions within the property, and its associated alarm
system. The design of the fire sprinklers allows the system
to respond automatically to a growing fire and control it
before it can develop to the point at which lives are endangered
and serious damage is done to the property.
For More Information (About
|Portable fire extinguishers.
|HOW TO IDENTIFY
THE PROPER FIRE EXTINGUISHER
All ratings are shows on the extinguisher faceplate. Some
extinguishers are marked with multiple ratings such as AB,
BC and ABC. These extinguishers are capable of putting out
more than one class of fire.
Class A and B extinguishers carry a numerical rating that
indicates how large a fire an experienced person can safely
put out with that extinguisher.
Class C extinguishers have only a letter rating to indicate
that the extinguishing agent will not conduct electrical current.
Class C extinguishers must also carry a Class A or B rating.
Class D extinguishers carry only a letter rating indicating
their effectiveness on certain amounts of specific metals.
| Fire hoses and reels
|Fire cabinets must be put to buildings very carefully.Every
cabinet must be accessible for fire fighters.They must have
enough water suplly.hey must contain portable fire extinguisger
|Restaurant Fire Suppression Systems
|Because it is a statistical fact that there
are a lot of fires in commercial cooking facilities, restaurant
fire suppression systems have
changed to protect the modern kitchen. Having a good fire
protection system in a restaurant or institutional cooking
facility is more important than ever before.
In the last 10 years major developments have changed the
ways of commercial cooking. Cooking equipment currently
manufactured uses more efficient burners, resulting in much
higher heating rates. More cooking is done with vegetable
oil instead of animal fats. Vegetable oils have a much higher
autoignition temperature. Fryers are now made with improved
insulation that slows the cooling rate, but which also increases
the risk of a re-flash in the event of fire.
The bottom line? Its much more important to have a good
fire suppression system.
The restaurant fire suppression system is actuated by
fusible links located above the cooking appliances. The
linksmelt during a fire, causing cartridge to fire propelling
gas into the Ansulex liquid agent tank. The distribution
piping system carrys the agent to nozzles located above
the cooking appliances, in the plenum above the filters,
and in theduct above the plenum.
|Also there is portatif fire extinguishers for kitchens.These
units contain a special potassium acetate based, low PH extinguishing
agent developed for use in pre-engineered restaurant kitchen
fire suppression systems