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Hotel Fire Suppression Systems

Fire sprinklers.

Hotel Automatic Sprinkler/Standpipe Systems (Details is here)

Hotels basic fire protection system is fire sprinklers.You must protect every area of hotel with sprinklers.Don't leave any area uncovered.(Yes Murphy is right) .Whenever you left an area uncovered ,fire will start there.

As an exaple of this is MGM Hollywood Hotel fire.Hotel were protected with sprinkler.But they did not covered casino and fire started from there.Fire then went to hotel floors from shats and stairways..Hotel completley destroyed and 84 life &$300 million material loss .

A fire sprinkler system is a network of concealed pipes supplying water to sprinkler heads located at strategic positions within the property, and its associated alarm system. The design of the fire sprinklers allows the system to respond automatically to a growing fire and control it before it can develop to the point at which lives are endangered and serious damage is done to the property.

For More Information (About sprinkler systems)

Portable fire extinguishers.
HOW TO IDENTIFY THE PROPER FIRE EXTINGUISHER

All ratings are shows on the extinguisher faceplate. Some extinguishers are marked with multiple ratings such as AB, BC and ABC. These extinguishers are capable of putting out more than one class of fire.

Class A and B extinguishers carry a numerical rating that indicates how large a fire an experienced person can safely put out with that extinguisher.

Class C extinguishers have only a letter rating to indicate that the extinguishing agent will not conduct electrical current. Class C extinguishers must also carry a Class A or B rating.

Class D extinguishers carry only a letter rating indicating their effectiveness on certain amounts of specific metals.
Fire hoses and reels
Fire cabinets must be put to buildings very carefully.Every cabinet must be accessible for fire fighters.They must have enough water suplly.hey must contain portable fire extinguisger
Restaurant Fire Suppression Systems
Because it is a statistical fact that there are a lot of fires in commercial cooking facilities, restaurant fire suppression systems have
changed to protect the modern kitchen. Having a good fire protection system in a restaurant or institutional cooking facility is more important than ever before.

In the last 10 years major developments have changed the ways of commercial cooking. Cooking equipment currently manufactured uses more efficient burners, resulting in much higher heating rates. More cooking is done with vegetable oil instead of animal fats. Vegetable oils have a much higher autoignition temperature. Fryers are now made with improved insulation that slows the cooling rate, but which also increases the risk of a re-flash in the event of fire.

The bottom line? Its much more important to have a good fire suppression system.

The restaurant fire suppression system is actuated by fusible links located above the cooking appliances. The linksmelt during a fire, causing cartridge to fire propelling gas into the Ansulex liquid agent tank. The distribution piping system carrys the agent to nozzles located above the cooking appliances, in the plenum above the filters, and in theduct above the plenum.

Also there is portatif fire extinguishers for kitchens.These units contain a special potassium acetate based, low PH extinguishing agent developed for use in pre-engineered restaurant kitchen fire suppression systems
 
 
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